Economists predict that the U.S. will face another economic downturn in the next 12 months. While the restaurant industry has been riding a bullish wave since 2009, a number of new dangers lurk that could cripple the industry including: »Over-saturated Market »Rising Labor & Healthcare Costs »Increasing Minimum Wage »Changes in Consumer Dining Habits (i.e. Take-Out, Home Delivery Meal-kits)
Overcooked takes a deep-dive into the future of the restaurant industry, the impact of the looming recession, while also providing strategies to help restaurants evolve and adapt to what could ultimately be a dynamic shift in the traditional operating model.
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